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	<title>Comments on: Back in the kitchen.</title>
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	<link>http://www.mischiefmaricookies.com/blog/back-in-the-kitchen/</link>
	<description>stories. cookies. life.</description>
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		<title>By: Rhonda Hartis Smith</title>
		<link>http://www.mischiefmaricookies.com/blog/back-in-the-kitchen/comment-page-1/#comment-3792</link>
		<dc:creator>Rhonda Hartis Smith</dc:creator>
		<pubDate>Tue, 29 Dec 2009 02:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.mischiefmaricookies.com/blog/?p=847#comment-3792</guid>
		<description>Glad you&#039;re back Mari and looking forward to your tutorials!  But be sure and get some rest :-)</description>
		<content:encoded><![CDATA[<p>Glad you&#8217;re back Mari and looking forward to your tutorials!  But be sure and get some rest <img src='http://www.mischiefmaricookies.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Lily</title>
		<link>http://www.mischiefmaricookies.com/blog/back-in-the-kitchen/comment-page-1/#comment-3745</link>
		<dc:creator>Lily</dc:creator>
		<pubDate>Mon, 21 Dec 2009 03:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mischiefmaricookies.com/blog/?p=847#comment-3745</guid>
		<description>I&#039;m so happy to hear you have had a few nights sleep!
I just checked your tutorial-wow, fascinating! that is amazing how you can do that. &amp; I love the cookie design-it&#039;s perfect.
hugs to mini Mari! any recent pictures you might want to share?</description>
		<content:encoded><![CDATA[<p>I&#8217;m so happy to hear you have had a few nights sleep!<br />
I just checked your tutorial-wow, fascinating! that is amazing how you can do that. &amp; I love the cookie design-it&#8217;s perfect.<br />
hugs to mini Mari! any recent pictures you might want to share?</p>
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		<title>By: Paz</title>
		<link>http://www.mischiefmaricookies.com/blog/back-in-the-kitchen/comment-page-1/#comment-3737</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Sat, 19 Dec 2009 16:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.mischiefmaricookies.com/blog/?p=847#comment-3737</guid>
		<description>Glad you&#039;re back in the kitchen again.   ;-)  Yeah, we could use some more tutorials.  I did find another tutorial on your blog but the photo was missing.  I need a real simple one, for the cookie baking and decorated challenged like mje.

Paz   ;-)</description>
		<content:encoded><![CDATA[<p>Glad you&#8217;re back in the kitchen again.   <img src='http://www.mischiefmaricookies.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />   Yeah, we could use some more tutorials.  I did find another tutorial on your blog but the photo was missing.  I need a real simple one, for the cookie baking and decorated challenged like mje.</p>
<p>Paz   <img src='http://www.mischiefmaricookies.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: mischief mari</title>
		<link>http://www.mischiefmaricookies.com/blog/back-in-the-kitchen/comment-page-1/#comment-3734</link>
		<dc:creator>mischief mari</dc:creator>
		<pubDate>Sat, 19 Dec 2009 04:30:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.mischiefmaricookies.com/blog/?p=847#comment-3734</guid>
		<description>Linda, I&#039;ve got a few recipes, but the one I use the most is from the Joy of Baking, which I think everyone should have in their kitchen/cookbook collection. I&#039;ll email you the recipe and I&#039;ll post it here on another day. 

As for baking then icing, it depends. I often bake one day and ice the next, but if for some reason I&#039;m on a deadline I do it all in the same day. Either way, baking and decorating requires a good deal of planning and scheduling life around it. 

And I always put the rolled dough in the fridge before cutting it. Sometimes, especially for more intricate cutters, I freeze the dough. 

Here&#039;s a tip: dip cutters in flour before cutting so they don&#039;t stick to the dough.</description>
		<content:encoded><![CDATA[<p>Linda, I&#8217;ve got a few recipes, but the one I use the most is from the Joy of Baking, which I think everyone should have in their kitchen/cookbook collection. I&#8217;ll email you the recipe and I&#8217;ll post it here on another day. </p>
<p>As for baking then icing, it depends. I often bake one day and ice the next, but if for some reason I&#8217;m on a deadline I do it all in the same day. Either way, baking and decorating requires a good deal of planning and scheduling life around it. </p>
<p>And I always put the rolled dough in the fridge before cutting it. Sometimes, especially for more intricate cutters, I freeze the dough. </p>
<p>Here&#8217;s a tip: dip cutters in flour before cutting so they don&#8217;t stick to the dough.</p>
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		<title>By: linda</title>
		<link>http://www.mischiefmaricookies.com/blog/back-in-the-kitchen/comment-page-1/#comment-3732</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Fri, 18 Dec 2009 22:26:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.mischiefmaricookies.com/blog/?p=847#comment-3732</guid>
		<description>Mari, I am so excited that you&#039;re baking!!!

Mimi sleeping four nights = major victory.

I DO have some questions. I&#039;m going to attempt to make those horse and dino cookies for that kid I like. You gave me great tips about icing. But is there a basic (sugar) cookie recipe that you like? And do you usually bake the day before, then ice the next day? Do you put the dough in the fridge before you roll it out and use cookie cutters?</description>
		<content:encoded><![CDATA[<p>Mari, I am so excited that you&#8217;re baking!!!</p>
<p>Mimi sleeping four nights = major victory.</p>
<p>I DO have some questions. I&#8217;m going to attempt to make those horse and dino cookies for that kid I like. You gave me great tips about icing. But is there a basic (sugar) cookie recipe that you like? And do you usually bake the day before, then ice the next day? Do you put the dough in the fridge before you roll it out and use cookie cutters?</p>
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