baking

One Happy Gingerbread Man, Ready to Travel.

by mischief mari on December 14, 2010

Getting Started on Holiday Baking.

by mischief mari on December 6, 2010

Measure flour properly: Fluff. Sift. Spoon in. Sweep to level.

by mischief mari on November 18, 2010

Baking as a meditation.

by mischief mari on November 10, 2010

Where I go from here. Two words: Self-publish.

by mischief mari on November 2, 2010

Balancing Work, Baby and Whole Wheat Sable Cookies.

by mischief mari on October 29, 2010

Cocoa Brownies so good, you’ll feel like you died and…

by mischief mari on July 28, 2010

Rocco Dispirito! Lowfat brownies! Yeah!

by mischief mari on June 25, 2010

Charlotte Bronte, meet Patty Pinner. And her Berry Tart.

by mischief mari on June 8, 2010

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cha no ma-ri

cha no ma: (japanese) tearoom. where everything interesting happens in a house. cha no ma-ri is my tearoom. and arguably the most interesting room in my house.
mischief mari cookies in the New York Times
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